In this episode of The Dairy Podcast Show, Daniel Scothorn explores the complexities and innovations of the dairy industry. With Daniel's extensive background in dairy consulting and nutrition, the discussion covers various topics, from managing dairy cattle nutrition to adapting farming...
In this episode of The Swine It Podcast Show, Dr. Darryl D'Souza shares insights on enhancing food safety in pork production. He discusses strategies like using bio-protective cultures to extend the shelf life of ready-to-eat pork products. He explores the significance of stress management in CO...
In this episode of The Poultry Podcast Show, Dr. Kevin Bolek shares profound insights into the dynamic world of probiotics and their impact on poultry health. From exploring the nuances between probiotics and Direct-Fed Microbials (DFMs) to discussing cutting-edge applications in feed additives,...
In this episode of The Crop Science Podcast Show, Dr. Tom Barber, a leading Extension Weed Scientist at the University of Arkansas, shares his expert insights on managing weed resistance and its impact on various crops. Dr. Barber discusses the challenges and strategies of weed science, including...
In this episode of The Swine Nutrition Blackbelt Podcast, we explore the forefront of swine nutrition research with Dr. Sarah Pearce, a research animal physiologist at the USDA Agricultural Research Service. Dr. Pearce discusses her groundbreaking work on non-antibiotic alternatives and the use...
In this episode of the Wisenetix Podcast, Andy Rash, General Manager of the US Pork Business for Alltech, discusses the pivotal role of fact-based marketing strategies in agriculture, emphasizing the importance of market mapping and customer segmentation to enhance marketing uptake. Andy’s...
In this episode of The Dairy Nutrition Blackbelt Podcast, Addison Carroll, a PhD student at the University of Nebraska, Lincoln, explores the realm of dairy cattle feed preferences, focusing on robot-fed cows. Adisson discusses the outcomes of her research on different pellet formulas,...
In this episode of The Swine It Podcast Show Canada, Dr. Christian Lückstädt, Technical Director and Head of R&D at ADDCON in Germany, discusses the pivotal role of acidifiers in swine nutrition, especially in the context of the European ban on feed antibiotics. Dr....
Understanding hydrolyzed proteins is crucial for advancing nutritional science and crafting safer, more effective diets in the pet food industry. In this episode of The Pet Food Podcast Show, Dr. Luciano Trevizan explores the science and benefits of hydrolyzed proteins in pet diets, providing...
In this episode of The Poultry Nutrition Blackbelt podcast, Dr. Ryan Arsenault shares his innovative research on gut health in poultry, applying his biochemistry background to tackle diseases and improve overall bird health. From the University of Delaware, Dr. Arsenault discusses the biochemical...
Amino acid balancing plays a crucial role in enhancing feed efficiency, promoting cow health, and increasing milk production in the dairy cattle industry. Join Franck Gaudin as he delves into the latest trends and insights, uncovering the keys to improving dairy production and maintaining optimal...
In this episode of The Swine Health Blackbelt Podcast, Dr. Dirk Werling, a leading expert in molecular immunology and vaccine technology, shares insights into the future of vaccine development in swine health. As the Center for Vaccinology and Regenerative Medicine director at the Royal...
