All made with vegetarian-friendly rennet!
Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich flavors & gentle lactic tones.
Size: 8 oz. squares.
Milk Type: pasteurized cow
Style: triple cream, bloomy-rind
Wine Parings: Champaign, Chardonnay, Pinot Noir, chocolate, lemon curd, cherry/blueberry/raspberry jam and apples.
Click here to visit our pairings page
Awards
2024 World Championship Cheese Contest - Bronze Winner
2022 American Cheese Award Winner - Blue Ribbon Winner
2021-2022 World Cheese Award, Oviedo, Spain - Gold
2019-20 World Cheese Award, Bergamo, Italy - Silver
2019 US Championship Cheese Contest Winner
2018 American Cheese Society Award Winner - Blue Ribbon Winner
2017 American Cheese Society Award Winner
2017 Good Food Award Winner
2016 Midwest Dairy Competition - Blue Ribbon Winner
Queen Anne's Lace is a Geotrichum Rind that has a rich and yeasty flavor with a very delicate texture. It can be used as a decadent dessert cheese and pairs well with honey, pears, apples, your favorite jam, chocolate and crusty bread.
Size: 6 oz. squares.
Milk Type: pasteurized cow
Style: soft-ripened, geo-rind
Availability: Made quarterly
Awards
-2022 International Cheese & Dairy Awards, Stafford, England - Silver
-2021-2022 World Cheese Awards, Oviedo, Spain - Gold
This double cream, washed rind (stinky) cheese has a soft consistency (as shown in photo) when young and breaks down to a runny/scoopable cheese as it ages. It has an earthy, more pungent flavors created by a mixture of cultures (yeast, salt & beer) applied on the distinctive orange-colored rind. If you enjoy Epoisses style cheeses, this cheese may hit the spot. The Foxglove ages from four to twelve weeks. Click here to learn more about washed rind cheeses.
Size: 8 oz. squares.
Milk Type: pasteurized cow
Style: double-cream, washed rind
Perfect Paring: Natural Wines, dark bread, pickles, dried apricots, peanuts and banana jam. Click here to visit our pairings page
Awards
2024 Good Food Award Finalst
2021 Good Food Award Finalist
A creamy, mold-ripened, triple cream cheese (Trillium) filled with habanero peppers – for the hot pepper cheese lover.
Size: 8 oz. squares
Milk Type: Pasteurized cow
Style: soft-ripened flavored with peppers
Pairings: Savignon Blanc (to help cool your mouth), Pinot Noir (to intensify the heat); crusty bread, honey, sparkling rose wine; cream ale, blonde and stout beers. Click here to visit our pairings page
Inspired by the Alpine-style cheese, Gruyere, this cheese has sweet and nutty flavors. It's has a firm but creamy texture and the perfect melting cheese. Aged 3-6 months.
Size: Available in small basket-shaped wheels of approximately 5 pound wheels.
Milk Type: pasteurized cow
Style: semi-soft Alpine style
Parings: Champagne, Cava, Sauvignon Blanc, Riesling, Pinot Noir, Merlot and Chianti Classico. Click here to visit our pairings page
Awards
2021 Good Food Award, San Francisco
2021 Good Food Award Award Winner
Long aged cheese inspired by Fons' favorite cheese, Old Amsterdam. It's full flavored with a hint of sharpness, carmel undertones and a smooth, firm texture. A washed curd style cheese aged at least 7 months and some times over 12.
Size: Available in small basket-shaped wheels of approximately 4 pounds.
Milk Type: pasteurized cow
Style: Semi-Hard
Parings: Bolder White Wines (Savignon Blanc) Almost all Red Wines, Chocolate & Crusty Bread. This cheese seriously pairs with almost everything!
Awards
2022 Good Food Award, San Francisco
2021-2022 World Cheese Award, Oviedo, Spain - Silver
This cheese is a traditional Dutch-style cheese. Smooth and sweet with great mild finish, inspired by Gouda, and made to be eaten when young. Aged 30 days and made with a natural rind.
Size: Available in a 4 pound wheel.
Milk Type: pasteurized cow
Style: semi-soft Gouda-style
Pairings: black coffee, apples, pickles, mustard.
A semi-soft, double cream, beer-infused cheese. Each batch is made with a different local/regional beer.
Click here to learn about our beer cheese program.
Size: Available in 4 pound wheels.
Milk Type: Pasteurized cow
Style: Semi-soft beer cheese
Pairings: Savignon blanc or your favorite beer. Click here to see our pairings page
Awards
2018 American Cheese Society Award Winner - Blue Ribbon Winner
A semi-soft, double cream, spirit-infused cheese.
Size: Available in 4 pound wheels.
Milk Type: Pasteurized cow
Style: Semi-soft spirit infused cheese
Pairings: Savignon blanc or your favorite beer. Click here to see our pairings page
This fresh cheese is bright and crumbly, similar in texture to Chevre, only made with cow's milk. It is covered with mint, garlic, salt, and nettle leaves on the outside for a super fresh finish. Crumble on a salad or a savory dish. Perfect for a picnic!
Size: Available in 6 oz pieces.
Milk Type: pasteurized cow
Style: Fresh bovre-style cheese
Pairings: Savignon Blanc & blended red wines. Click here to visit our pairings page
Awards:
2016 American Cheese Society Winner
A soft, creamy, fresh cheese made out of whole cow's milk and cream. Once the cheese is made, we add savory herbs to this cheese including basil, garlic, dill, pepper chervil, salt, and pepper. We add lactase to the milk when making this cheese to remove the lactose.
Size: Available in 8 oz. tubs.
Pairings/Uses: Use as a vegetable dip, salmon/roasted vegetable topper, sandwich spread, cracker spread, mix in mashed potatoes and/or with eggs, top cucumbers, spread on crusty bread, pair with nuts, pickles & jam. Enrich sauces or just eat it by the spoonfull. :) Seriously, there are unlimited uses for this cheese!
Awards: 2016 American Cheese Society Winner
American Cheese Society Winnter 2016
Want to request a special type of cheese? If so, contact us.