1421 NE Boat Street
Seattle
OPEN DAILY
MONDAY - WEDNESDAY 7:30AM - 6:00PM
THURSDAY - SATURDAY 7:30AM - 8:00PM
SUNDAY 7:30AM - 3:00PM
PRIVATE events & reservations
Head here for our public Events Calendar.
Saint Bread does not take reservations. Pastries and sandwiches are available on a first come, first served basis. We do our best to accommodate pre-orders and special requests. If you are a large party of 8 or more people and you’d like to arrange for pre-order, please do so by emailing us at order@saintbread.com, keeping the following guidelines in mind:
48-hour notice is required for large pre-orders
72-hour notice is required for large pastry pre-orders
20% gratuity is added to pre-orders
pre-payment is required
Have a special event coming up that you’re interested in holding at Saint Bread? Please email us at welcome@saintbread.com to inquire about availability.
About
Saint Bread is a bakery and community space on the Portage Bay waterfront near the University of Washington. Our name comes from the Danish words for true bread--sandt brod--and our playful interpretation nods to Plane Bread, and our belief in tending to something is a sacred act.
Before it was a bakery, 1421 Boat Street was owned by the Jensen family of boatbuilders, and housed the Jensen Motor Boat Company. With a wink and a nod of thanks, we hope to honor their legacy as Saint Bread, with the Jensen Marina Project, and as stewards of the great space they so carefully built with care by hand.
Saint Bread operates with intentional and unwavering commitment to doing what is best for ourselves and our community. Click here to read our full mission statement.
Team
yasuaki saito (he/him) - The Midwestern second son of a German-Alsatian mother and a northern Japanese father, yasuaki is an industry professional who has known the significance of enduring hospitality & the joys of a lovingly prepared meal for his whole life. From nopa & nopalito in San Francisco, to Stumptown & Ava Gene’s in Portland, yasuaki and his wife, Renee, eventually moved to Seattle where he took on the London Plane as operating partner with Katherine Anderson.
An incredibly dedicated and impassioned human being, yasuaki works hard, treats everyone with hospitality and respect, and puts all he has into everything he does.
randi rachlow (she/her) - Executive VP of Pastry & Angel randi hails from the fine New England town of Mapleville, Rhode Island. Randi has been a pastry pro for nearly two decades. Her culinary history in Seattle includes stints at Canlis & the London Plane, as well as starting her own farmers’ market-based bakery and managing production at Molly Moon’s Ice Cream.
randi’s deep knowledge of American, French & Scandinavian baking traditions are the foundation of Saint Bread’s far out pastry world.
contact us
(206) 566-5195
welcome@saintbread.com