Latest From This Author
Critic Bill Addison reviews Budonoki, a spin on an izakaya in Virgil Village with a bumping scene, smart sake cocktails and snacks inspired by Japanese, Thai and Vietnamese flavors.
Critic Bill Addison writes about Alice B. in Palm Springs, plus a fresh guide to dining in the desert and the Coachella festival food lineup
Take a break from sunbathing and vintage shopping to check out the best restaurants in Palm Springs and as far afield as Cathedral City and Yucca Valley, including a secret speakeasy, a Balkan-inspired beer hall and a classic steakhouse.
The Food team eats and drinks through Koreatown, with suggestions for favorite Korean barbecue, fried chicken and late-night haunts. Plus, chefs discuss what they mean by “modern Korean cuisine.”
Being a student of Korean foodways is essentially written in my job description as a Los Angeles critic. A visit to New York is showing where a new frontier might be heading.
Whether you’re looking for an all-you-can-eat feast, galbi galore, a duck specialist or a full-on seafood spread, Koreatown has all the Korean barbecue you could wish for.
Critic Bill Addison explains why destination restaurant La Copine in Yucca Valley is worth the drive, plus an SGV crawl with the star of ‘The Brothers Sun.’
The best Italian restaurants in L.A. include a buzzy Arts District powerhouse, a pasta lab in Venice and a plant-based destination on Melrose.
Dominican pop-ups and a food truck represent the cuisine, but when members of a family immigrated to North Hollywood (by way of Alaska), they envisioned a bricks-and-mortar that honors their country’s cooking.
Critic Bill Addison returns to Meals by Genet’s recently reopened dining room and reviews the new L.A. seafood spot Joyce. Plus, a guide through L.A.’s Black taco culture.
