I am a wine, spirits, travel, and food writer, restaurant and beverage consultant, wine educator, and event host and speaker. I host beverage-focused dinners, workshops, and seminars around the country for private and corporate clients, have consulted on wine lists for dinners at
How A Napa Valley Wine Helps First-Generation Students At Stanford
The direct impact on individual lives that the Vida Valiente Foundation is having is particularly impressive.
Wines Of The Week: Trothe, Ruinart...And A Bourbon From Knob Creek
Which is why my red Wine of the Week today comes from a producer that excels with wines of drama, detail, and longevity: Trothe.
Familia Torres: Respecting The Past And Blazing A Path Into The Future
Familia Torres, a wine industry leader in environmental responsibility, is experimenting with ancestral grape varieties in search of a creative solution.
Wines Of The Week: MacRostie Nightwing Chardonnay, Hamel Family Nuns Canyon Red, And WhistlePig SummerStock Whiskey
If this first vintage is any indication, the wines grown on the Nightwing Vineyard by MacRostie will become standouts.
Georgian Wine Ambassadors: How Askaneli Brothers Is Bringing Their Country’s Wine To The World
I had never experienced hospitality quite like this before, and the combination of conviviality, kindness, and mind-boggling generosity electrified me in totally unexpected ways.