PURELL® Food Safety – Pathogens of Concern: Research Bulletins 

Listeria monocytogenes – What You Should Know About This Rare but Serious Bacterial Foodborne Pathogen

Knowing an enemy is the first step toward defeating it – which is why building an understanding of pathogens is paramount to any prevention strategy. By downloading our new PURELL® Food Safety – Pathogens of Concern: Research Bulletins, readers will get expert analysis and insights from industry thought leaders on the infectious agents most likely to do damage in retail and foodservice establishments, covering the latest research.

Complete with best practices and knowledge that you and your teams can use in the day-to-day fight against these potentially deadly and disastrous pathogens, this important resource is one you won’t want to miss.

Listeria monocytogenes – What You Should Know About This Rare but Serious Bacterial Foodborne Pathogen by The Acheson Group and Chip Manuel, Ph.D., Food Safety Science Advisor GOJO Industries, explores what Listeria is, what its symptoms are, how it’s spread, and why it’s important to have a good food safety program to control its spread. After all, in addition to the negative health impacts of sick employees and customers, a Listeria outbreak within a retail foodservice establishment can result in significant financial and public confidence implications.

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