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How to Combat Cross-Contamination from Hands & Surfaces

As an enrollee in our “How to Combat Cross-Contamination from Hands & Surfaces” series, part of our PURELL^® Food Safety – Table Talks program, you’ll get:

• Exclusive access to four rich expert-led discussions
• Valuable insights from Food Safety thought leaders
• Actionable learnings that can’t be found anywhere else

NOW FEATURING: Session 2, Available Now – “Red Alert? Cross-Contamination Risks Associated with the Red Bucket,” with Lee-Ann Jaykus, Ph.D., William Neal Reynolds Distinguished Professor, North Carolina State University, and Ben Chapman, Ph.D., Professor and Extension Specialist, North Carolina State University.

Don’t wait! In this second session, our experts will discuss:

• The pathogen and allergen risks associated with the “red bucket”
• The operational risks and challenges this method of cleaning is leaving behind
• The alternative, science-backed approaches that can replace that bucket

Completing this free registration once will give you all four of this course’s sessions as soon as they become available, including INSTANT ACCESS to Session 1 and 2. To learn more about the other sessions, visit here.