Vanderbilt Campus Dining is committed to helping our students with their dietary needs. Whether you have food allergies, health conditions, religious restrictions, or simply need guidance or assistance with your food selections, we can provide the resources to assist you. We have numerous resources to assist our student customers in selecting foods that fit their diet. Our dedicated certified chefs and staff dietitian are here to serve. We make every effort to accommodate our students.
Students seeking dietary assistance during the academic year should contact Student Access (SA) at studentaccess@vanderbilt.edu with supporting medical documentation. Student Access (SA) reviews and maintains dining related documentation and once approved by SA, the student will be formally referred to Campus Dining’s Registered Dietitian, Emily Svennevik, at dietitian@vanderbilt.edu, to receive reasonable accommodations. Please note that it is the responsibility of the student to contact the dietitian after approval.