Volunteer with Us!
Weekly Updates
Farm-to-Fork 2/26/20
Last week, Farm-to-Fork was a huge success! Our meal consisted of a green salad. We used tomatoes, cucumbers, corn, a variety of lettuce,...
Teriyaki Sauce Recipe
To make around a gallon: 11 cups water 12 tbsp corn starch (.75 cup) 2.75 cups soy sauce 10 tbsp honey (.5 cup + 2 tbsp) 2.5 cups brown...
Easy Banana Bread Recipe
To serve 120: Approx. 36 bananas* 12 cups white sugar (3 quarts) 12 eggs 3 cups melted butter 18 cups flour (1 gallon + 2 cups) 12 tsp...
Farm-to-Fork 2/12/20
Over 107 students came to enjoy a delicious and nutritious meal in the Farm-to-Fork kitchen. Last week's meal consisted of a crispy...
Farm-to-Fork Welcome Back! 2/5/20
The second Farm to Fork meal of the semester was great! For our main dish, we decided to make a Winter Vegetable Soup inspired by the...
11/06/19 Farm-to-Fork
This week, we made a variety of delicious meals. The menu can be seen below: Take a look at this week's gathering at the slideshow below:...
Fall-themed Farm-to-Fork 10/30/19
The meals that our team and volunteers prepared, were delicious.! We incorporated fruits, vegetables, and legumes on the meals. The menu...
Farm-to-Fork 10/16/19
The meals that our team and volunteers prepared, were delicious.! We incorporated fruits, vegetables, and legumes on the meals. The menu...
Easy Rosemary Garlic White Bean Soup
Here is one of the recipes that was handed out to Farm-To-Fork participants on 10/9/19. Feel free to print or share with your friends!
Roasted Vegetable Couscous
Here is one of the recipes that was handed out to Farm-To-Fork participants on 10/9/19. Feel free to print or share with your friends!
Let's Veg Out!
Last week, Farm-To-Fork was vegetarian-themed. You can see the menu here: To prepare this menu, the Farm-To-Form shift captains used...
Welcome Back to Farm-to-Fork
Every Wednesday between 11 a.m. and 1 p.m., students are welcomed to eat a nutritionally balanced and sustainably sourced lunch in Room...
Banana Bread with Blueberries
Confession: my kryptonite is banana bread and with this recipe I was definitely going back for seconds! We had a ton of bananas and...
Fresh Green Bean Stir-Fry
The Kentucky Family and Consumer Extension Office has created this awesome program called Plate It Up, Kentucky Proud. This program uses...
Chicken and Mushroom Saute
Who doesn't love a good saute?? Not only is it super easy to make, but this recipe is so delicious! We recovered some chicken and...
Old-Fashioned Easy Apple Crisp
Who doesn't love apple crisp?? It's easy and delicious! With our recipe from https://www.thechunkychef.com/old-fashioned-easy-apple-crisp...
Southwest Style Soup
We knocked it out of the park with this delicious soup recipe! We ended up recovering some tomatoes, peppers, corn, spinach, and kale. It...
Burrito Bowl
Who doesn't love burritos?? With this deconstructed burrito, we had a large selection of produce available including beans, bell peppers,...
Banana Bread That Will Make You Go Bananas
Bananas are sometimes such a hard fruit to work with. It's ripe for a blink of an eye. If you're ever looking for an awesome recipe to...
Sweet Potato Health Bars
Anyone who knows me will tell you that I have a serious weakness for anything chocolate... or really just sweet in general! These sweet...