Raise Menu Prices or Lower Food Costs? Do Both Optimally With These 5 Tools

Title: Raise Menu Prices or Lower Food Costs? Do Both Optimally With These 5 Tools

Description:

Inflation is here and restaurants are raising prices at an alarming pace. Historically, food cost has never been higher, and supply chain interruptions are part of the problem. Learn to strategically update menu prices, utilize the 5 essential tools for lowering food costs, and provide your team with a system for combatting inflation.

This session is only open to Expo + Education registrants. You can upgrade your badge online, or onsite at any registration desk: Lakeside Level 2 Lobby, South Building S102, or South Building Level 4 satellite registration desk.

If you’re already registered, you must link your badge ID to your Show To Go Planner in order to save sessions and access digital handouts. In the mobile app, go to Planner > click your initials > Edit Profile > select My Show Planner > Association Badge.

Seating in Expo + Education sessions is first-come, first-served. Adding a session to your planner is not required to attend, and does not reserve a seat.

 

Learning Objectives:

• Understand how to classify all menu items in order to adjust prices accurately.
• Implement recipe costing cards, key item tracker, and a kitchen waste sheet.
• Learn 5 negotiating tips for lowering vendor prices.

Type: Expo + Education