Oatmeal Muffin Squares USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
These Oatmeal Muffin Squares provide a delectable variety of flavors from blueberries, spices, bananas, and raisins.
NSLP/SBP CREDITING INFORMATION
1 piece (about 2" x 2³⁄8") provides ¹⁄8 cup fruit and 1.5 oz equivalent grains.
2.67 from 9 votes

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Instructions
 

  • Set aside 1 oz of flour for step 6.
  • Place flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt in a commercial mixer (batch as needed). Using a paddle attachment, mix on low speed for 1 minute. Leave dry ingredients in mixer. Set aside for step 5.
  • Combine egg and sugar in a large bowl. Stir well.
  • Add mashed bananas, yogurt, and vanilla extract. Stir well.
  • Combine egg mixture with dry ingredients. Mix for 30 seconds on low speed. Beat for 1 minute on medium speed. DO NOT OVERMIX.
  • Coat blueberries with remaining flour. Fold in blueberries and raisins. Stir well.
  • Pour 2 qt (about 4 lb 5 oz) batter into a half steam table pan (12" x 10" x 2¹⁄2") lightly coated with pan-release spray.
    For 50 servings, use 2 pans.
    For 100 servings, use 4 pans.
  • Bake until golden brown:
    Conventional oven: 375 °F for 45 minutes.
    Convection oven: 300 °F for 40 minutes.
  • Portion: Cut each pan 5 x 5 (25 pieces per pan, each piece about 2" x 2³⁄8").

Nutrition INFORMATION

Nutrition Facts
Oatmeal Muffin Squares USDA Recipe for Schools
Amount Per Serving 1 piece (about 2" x 2³⁄8")
Calories 171 Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Cholesterol 22mg7%
Sodium 187mg8%
Potassium 172mg5%
Total Carbohydrate 34g11%
Dietary Fiber 3g13%
Total Sugars 14g16%
Protein 5g10%
Vitamin D 5IU33%
Calcium 49mg5%
Iron 1mg6%
*
*Marketing Guide
50 Servings:
Bananas: 5 lb
100 Servings:
Bananas: 10 lb

Notes

*See Marketing Guide for purchasing information on foods that will change during
preparation or when a variation of the ingredients is available.
Cooking Process #2: Same-Day Service.
Yield / Volume
50 Servings:
About 8 lb
About 1 gal/2 steam table pans
(12′′ x 10′′ x 2½′′)
100 Servings:
About 16 lb
About 2 gal/4 steam table pans
(12′′ x 10′′ x 2½′′)