Oatmeal Muffin Squares USDA Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
These Oatmeal Muffin Squares provide a delectable variety of flavors from blueberries, spices, bananas, and raisins.NSLP/SBP CREDITING INFORMATION1 piece (about 2" x 2³⁄8") provides ¹⁄8 cup fruit and 1.5 oz equivalent grains.
Ingredients
50 Servings
Weight
- 15¹⁄2 oz Whole-wheat flour
- 15 oz Bread flour, enriched
- 14¹⁄2 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 10 oz Eggs, whole. frozen, thawed
- 8 oz Sugar
- 2 lb 10 oz *Bananas, fresh, mashed
- 1 lb 8 oz Yogurt, low-fat
- - - Vanilla extract
- 14 oz Blueberries, frozen, drained
- 10 oz Golden raisins
Measure
- 3¹⁄2 cups Whole-wheat flour
- 3¹⁄3 cups Bread flour, enriched
- 1 qt 1¹⁄2 cups Oats, rolled, dry
- 1 Tbsp 1 tsp Baking powder
- 1 Tbsp Baking soda
- 1 Tbsp 1 tsp Cinnamon, ground
- 1 tsp Nutmeg
- 1 tsp Salt
- 1¹⁄4 cups Eggs, whole. frozen, thawed
- 1 cup Sugar
- 1 qt ²⁄3 cup *Bananas, fresh, mashed
- 3 cups Yogurt, low-fat
- 2 Tbsp Vanilla extract
- 2²⁄3 cups Blueberries, frozen, drained
- 1¹⁄3 cups Golden raisins
100 Servings
Weight
- 1 lb 15 oz Whole-wheat flour
- 1 lb 14 oz Bread flour, enriched
- 1 lb 13 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 1 lb 4 oz Eggs, whole. frozen, thawed
- 1 lb Sugar
- 5 lb 4 oz *Bananas, fresh, mashed
- 3 lb Yogurt, low-fat
- - - Vanilla extract
- 1 lb 12 oz Blueberries, frozen, drained
- 1 lb 4 oz Golden raisins
Measure
- 1 qt 3 cups Whole-wheat flour
- 1 qt 2²⁄3 cups Bread flour, enriched
- 2 qt 3 cups Oats, rolled, dry
- 2 Tbsp 2 tsp Baking powder
- 2 Tbsp Baking soda
- 2 Tbsp 2 tsp Cinnamon, ground
- 2 tsp Nutmeg
- 2 tsp Salt
- 2 ¹⁄2 cups Eggs, whole. frozen, thawed
- 2 cups Sugar
- 2 qt 1¹⁄3 cups *Bananas, fresh, mashed
- 1 qt 2 cups Yogurt, low-fat
- ¹⁄4 cup Vanilla extract
- 1 qt 1¹⁄3 cups Blueberries, frozen, drained
- 2²⁄3 cups Golden raisins
Quantity
50 Servings
Weight
- 15¹⁄2 oz Whole-wheat flour
- 15 oz Bread flour, enriched
- 14¹⁄2 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 10 oz Eggs, whole. frozen, thawed
- 8 oz Sugar
- 2 lb 10 oz *Bananas, fresh, mashed
- 1 lb 8 oz Yogurt, low-fat
- - - Vanilla extract
- 14 oz Blueberries, frozen, drained
- 10 oz Golden raisins
Measure
- 3¹⁄2 cups Whole-wheat flour
- 3¹⁄3 cups Bread flour, enriched
- 1 qt 1¹⁄2 cups Oats, rolled, dry
- 1 Tbsp 1 tsp Baking powder
- 1 Tbsp Baking soda
- 1 Tbsp 1 tsp Cinnamon, ground
- 1 tsp Nutmeg
- 1 tsp Salt
- 1¹⁄4 cups Eggs, whole. frozen, thawed
- 1 cup Sugar
- 1 qt ²⁄3 cup *Bananas, fresh, mashed
- 3 cups Yogurt, low-fat
- 2 Tbsp Vanilla extract
- 2²⁄3 cups Blueberries, frozen, drained
- 1¹⁄3 cups Golden raisins
100 Servings
Weight
- 1 lb 15 oz Whole-wheat flour
- 1 lb 14 oz Bread flour, enriched
- 1 lb 13 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 1 lb 4 oz Eggs, whole. frozen, thawed
- 1 lb Sugar
- 5 lb 4 oz *Bananas, fresh, mashed
- 3 lb Yogurt, low-fat
- - - Vanilla extract
- 1 lb 12 oz Blueberries, frozen, drained
- 1 lb 4 oz Golden raisins
Measure
- 1 qt 3 cups Whole-wheat flour
- 1 qt 2²⁄3 cups Bread flour, enriched
- 2 qt 3 cups Oats, rolled, dry
- 2 Tbsp 2 tsp Baking powder
- 2 Tbsp Baking soda
- 2 Tbsp 2 tsp Cinnamon, ground
- 2 tsp Nutmeg
- 2 tsp Salt
- 2 ¹⁄2 cups Eggs, whole. frozen, thawed
- 2 cups Sugar
- 2 qt 1¹⁄3 cups *Bananas, fresh, mashed
- 1 qt 2 cups Yogurt, low-fat
- ¹⁄4 cup Vanilla extract
- 1 qt 1¹⁄3 cups Blueberries, frozen, drained
- 2²⁄3 cups Golden raisins
Ingredients
50 Servings
Weight
- 15¹⁄2 oz Whole-wheat flour
- 15 oz Bread flour, enriched
- 14¹⁄2 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 10 oz Eggs, whole. frozen, thawed
- 8 oz Sugar
- 2 lb 10 oz *Bananas, fresh, mashed
- 1 lb 8 oz Yogurt, low-fat
- - - Vanilla extract
- 14 oz Blueberries, frozen, drained
- 10 oz Golden raisins
Measure
- 3¹⁄2 cups Whole-wheat flour
- 3¹⁄3 cups Bread flour, enriched
- 1 qt 1¹⁄2 cups Oats, rolled, dry
- 1 Tbsp 1 tsp Baking powder
- 1 Tbsp Baking soda
- 1 Tbsp 1 tsp Cinnamon, ground
- 1 tsp Nutmeg
- 1 tsp Salt
- 1¹⁄4 cups Eggs, whole. frozen, thawed
- 1 cup Sugar
- 1 qt ²⁄3 cup *Bananas, fresh, mashed
- 3 cups Yogurt, low-fat
- 2 Tbsp Vanilla extract
- 2²⁄3 cups Blueberries, frozen, drained
- 1¹⁄3 cups Golden raisins
100 Servings
Weight
- 1 lb 15 oz Whole-wheat flour
- 1 lb 14 oz Bread flour, enriched
- 1 lb 13 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 1 lb 4 oz Eggs, whole. frozen, thawed
- 1 lb Sugar
- 5 lb 4 oz *Bananas, fresh, mashed
- 3 lb Yogurt, low-fat
- - - Vanilla extract
- 1 lb 12 oz Blueberries, frozen, drained
- 1 lb 4 oz Golden raisins
Measure
- 1 qt 3 cups Whole-wheat flour
- 1 qt 2²⁄3 cups Bread flour, enriched
- 2 qt 3 cups Oats, rolled, dry
- 2 Tbsp 2 tsp Baking powder
- 2 Tbsp Baking soda
- 2 Tbsp 2 tsp Cinnamon, ground
- 2 tsp Nutmeg
- 2 tsp Salt
- 2 ¹⁄2 cups Eggs, whole. frozen, thawed
- 2 cups Sugar
- 2 qt 1¹⁄3 cups *Bananas, fresh, mashed
- 1 qt 2 cups Yogurt, low-fat
- ¹⁄4 cup Vanilla extract
- 1 qt 1¹⁄3 cups Blueberries, frozen, drained
- 2²⁄3 cups Golden raisins
Quantity
50 Servings
Weight
- 15¹⁄2 oz Whole-wheat flour
- 15 oz Bread flour, enriched
- 14¹⁄2 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 10 oz Eggs, whole. frozen, thawed
- 8 oz Sugar
- 2 lb 10 oz *Bananas, fresh, mashed
- 1 lb 8 oz Yogurt, low-fat
- - - Vanilla extract
- 14 oz Blueberries, frozen, drained
- 10 oz Golden raisins
Measure
- 3¹⁄2 cups Whole-wheat flour
- 3¹⁄3 cups Bread flour, enriched
- 1 qt 1¹⁄2 cups Oats, rolled, dry
- 1 Tbsp 1 tsp Baking powder
- 1 Tbsp Baking soda
- 1 Tbsp 1 tsp Cinnamon, ground
- 1 tsp Nutmeg
- 1 tsp Salt
- 1¹⁄4 cups Eggs, whole. frozen, thawed
- 1 cup Sugar
- 1 qt ²⁄3 cup *Bananas, fresh, mashed
- 3 cups Yogurt, low-fat
- 2 Tbsp Vanilla extract
- 2²⁄3 cups Blueberries, frozen, drained
- 1¹⁄3 cups Golden raisins
100 Servings
Weight
- 1 lb 15 oz Whole-wheat flour
- 1 lb 14 oz Bread flour, enriched
- 1 lb 13 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 1 lb 4 oz Eggs, whole. frozen, thawed
- 1 lb Sugar
- 5 lb 4 oz *Bananas, fresh, mashed
- 3 lb Yogurt, low-fat
- - - Vanilla extract
- 1 lb 12 oz Blueberries, frozen, drained
- 1 lb 4 oz Golden raisins
Measure
- 1 qt 3 cups Whole-wheat flour
- 1 qt 2²⁄3 cups Bread flour, enriched
- 2 qt 3 cups Oats, rolled, dry
- 2 Tbsp 2 tsp Baking powder
- 2 Tbsp Baking soda
- 2 Tbsp 2 tsp Cinnamon, ground
- 2 tsp Nutmeg
- 2 tsp Salt
- 2 ¹⁄2 cups Eggs, whole. frozen, thawed
- 2 cups Sugar
- 2 qt 1¹⁄3 cups *Bananas, fresh, mashed
- 1 qt 2 cups Yogurt, low-fat
- ¹⁄4 cup Vanilla extract
- 1 qt 1¹⁄3 cups Blueberries, frozen, drained
- 2²⁄3 cups Golden raisins
*See Marketing Guide
Ingredients
50 Servings
Weight
- 15¹⁄2 oz Whole-wheat flour
- 15 oz Bread flour, enriched
- 14¹⁄2 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 10 oz Eggs, whole. frozen, thawed
- 8 oz Sugar
- 2 lb 10 oz *Bananas, fresh, mashed
- 1 lb 8 oz Yogurt, low-fat
- - - Vanilla extract
- 14 oz Blueberries, frozen, drained
- 10 oz Golden raisins
Measure
- 3¹⁄2 cups Whole-wheat flour
- 3¹⁄3 cups Bread flour, enriched
- 1 qt 1¹⁄2 cups Oats, rolled, dry
- 1 Tbsp 1 tsp Baking powder
- 1 Tbsp Baking soda
- 1 Tbsp 1 tsp Cinnamon, ground
- 1 tsp Nutmeg
- 1 tsp Salt
- 1¹⁄4 cups Eggs, whole. frozen, thawed
- 1 cup Sugar
- 1 qt ²⁄3 cup *Bananas, fresh, mashed
- 3 cups Yogurt, low-fat
- 2 Tbsp Vanilla extract
- 2²⁄3 cups Blueberries, frozen, drained
- 1¹⁄3 cups Golden raisins
100 Servings
Weight
- 1 lb 15 oz Whole-wheat flour
- 1 lb 14 oz Bread flour, enriched
- 1 lb 13 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 1 lb 4 oz Eggs, whole. frozen, thawed
- 1 lb Sugar
- 5 lb 4 oz *Bananas, fresh, mashed
- 3 lb Yogurt, low-fat
- - - Vanilla extract
- 1 lb 12 oz Blueberries, frozen, drained
- 1 lb 4 oz Golden raisins
Measure
- 1 qt 3 cups Whole-wheat flour
- 1 qt 2²⁄3 cups Bread flour, enriched
- 2 qt 3 cups Oats, rolled, dry
- 2 Tbsp 2 tsp Baking powder
- 2 Tbsp Baking soda
- 2 Tbsp 2 tsp Cinnamon, ground
- 2 tsp Nutmeg
- 2 tsp Salt
- 2 ¹⁄2 cups Eggs, whole. frozen, thawed
- 2 cups Sugar
- 2 qt 1¹⁄3 cups *Bananas, fresh, mashed
- 1 qt 2 cups Yogurt, low-fat
- ¹⁄4 cup Vanilla extract
- 1 qt 1¹⁄3 cups Blueberries, frozen, drained
- 2²⁄3 cups Golden raisins
Quantity
50 Servings
Weight
- 15¹⁄2 oz Whole-wheat flour
- 15 oz Bread flour, enriched
- 14¹⁄2 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 10 oz Eggs, whole. frozen, thawed
- 8 oz Sugar
- 2 lb 10 oz *Bananas, fresh, mashed
- 1 lb 8 oz Yogurt, low-fat
- - - Vanilla extract
- 14 oz Blueberries, frozen, drained
- 10 oz Golden raisins
Measure
- 3¹⁄2 cups Whole-wheat flour
- 3¹⁄3 cups Bread flour, enriched
- 1 qt 1¹⁄2 cups Oats, rolled, dry
- 1 Tbsp 1 tsp Baking powder
- 1 Tbsp Baking soda
- 1 Tbsp 1 tsp Cinnamon, ground
- 1 tsp Nutmeg
- 1 tsp Salt
- 1¹⁄4 cups Eggs, whole. frozen, thawed
- 1 cup Sugar
- 1 qt ²⁄3 cup *Bananas, fresh, mashed
- 3 cups Yogurt, low-fat
- 2 Tbsp Vanilla extract
- 2²⁄3 cups Blueberries, frozen, drained
- 1¹⁄3 cups Golden raisins
100 Servings
Weight
- 1 lb 15 oz Whole-wheat flour
- 1 lb 14 oz Bread flour, enriched
- 1 lb 13 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 1 lb 4 oz Eggs, whole. frozen, thawed
- 1 lb Sugar
- 5 lb 4 oz *Bananas, fresh, mashed
- 3 lb Yogurt, low-fat
- - - Vanilla extract
- 1 lb 12 oz Blueberries, frozen, drained
- 1 lb 4 oz Golden raisins
Measure
- 1 qt 3 cups Whole-wheat flour
- 1 qt 2²⁄3 cups Bread flour, enriched
- 2 qt 3 cups Oats, rolled, dry
- 2 Tbsp 2 tsp Baking powder
- 2 Tbsp Baking soda
- 2 Tbsp 2 tsp Cinnamon, ground
- 2 tsp Nutmeg
- 2 tsp Salt
- 2 ¹⁄2 cups Eggs, whole. frozen, thawed
- 2 cups Sugar
- 2 qt 1¹⁄3 cups *Bananas, fresh, mashed
- 1 qt 2 cups Yogurt, low-fat
- ¹⁄4 cup Vanilla extract
- 1 qt 1¹⁄3 cups Blueberries, frozen, drained
- 2²⁄3 cups Golden raisins
*See Marketing Guide
Ingredients
50 Servings
Weight
- 15¹⁄2 oz Whole-wheat flour
- 15 oz Bread flour, enriched
- 14¹⁄2 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 10 oz Eggs, whole. frozen, thawed
- 8 oz Sugar
- 2 lb 10 oz *Bananas, fresh, mashed
- 1 lb 8 oz Yogurt, low-fat
- - - Vanilla extract
- 14 oz Blueberries, frozen, drained
- 10 oz Golden raisins
Measure
- 3¹⁄2 cups Whole-wheat flour
- 3¹⁄3 cups Bread flour, enriched
- 1 qt 1¹⁄2 cups Oats, rolled, dry
- 1 Tbsp 1 tsp Baking powder
- 1 Tbsp Baking soda
- 1 Tbsp 1 tsp Cinnamon, ground
- 1 tsp Nutmeg
- 1 tsp Salt
- 1¹⁄4 cups Eggs, whole. frozen, thawed
- 1 cup Sugar
- 1 qt ²⁄3 cup *Bananas, fresh, mashed
- 3 cups Yogurt, low-fat
- 2 Tbsp Vanilla extract
- 2²⁄3 cups Blueberries, frozen, drained
- 1¹⁄3 cups Golden raisins
100 Servings
Weight
- 1 lb 15 oz Whole-wheat flour
- 1 lb 14 oz Bread flour, enriched
- 1 lb 13 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 1 lb 4 oz Eggs, whole. frozen, thawed
- 1 lb Sugar
- 5 lb 4 oz *Bananas, fresh, mashed
- 3 lb Yogurt, low-fat
- - - Vanilla extract
- 1 lb 12 oz Blueberries, frozen, drained
- 1 lb 4 oz Golden raisins
Measure
- 1 qt 3 cups Whole-wheat flour
- 1 qt 2²⁄3 cups Bread flour, enriched
- 2 qt 3 cups Oats, rolled, dry
- 2 Tbsp 2 tsp Baking powder
- 2 Tbsp Baking soda
- 2 Tbsp 2 tsp Cinnamon, ground
- 2 tsp Nutmeg
- 2 tsp Salt
- 2 ¹⁄2 cups Eggs, whole. frozen, thawed
- 2 cups Sugar
- 2 qt 1¹⁄3 cups *Bananas, fresh, mashed
- 1 qt 2 cups Yogurt, low-fat
- ¹⁄4 cup Vanilla extract
- 1 qt 1¹⁄3 cups Blueberries, frozen, drained
- 2²⁄3 cups Golden raisins
Quantity
50 Servings
Weight
- 15¹⁄2 oz Whole-wheat flour
- 15 oz Bread flour, enriched
- 14¹⁄2 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 10 oz Eggs, whole. frozen, thawed
- 8 oz Sugar
- 2 lb 10 oz *Bananas, fresh, mashed
- 1 lb 8 oz Yogurt, low-fat
- - - Vanilla extract
- 14 oz Blueberries, frozen, drained
- 10 oz Golden raisins
Measure
- 3¹⁄2 cups Whole-wheat flour
- 3¹⁄3 cups Bread flour, enriched
- 1 qt 1¹⁄2 cups Oats, rolled, dry
- 1 Tbsp 1 tsp Baking powder
- 1 Tbsp Baking soda
- 1 Tbsp 1 tsp Cinnamon, ground
- 1 tsp Nutmeg
- 1 tsp Salt
- 1¹⁄4 cups Eggs, whole. frozen, thawed
- 1 cup Sugar
- 1 qt ²⁄3 cup *Bananas, fresh, mashed
- 3 cups Yogurt, low-fat
- 2 Tbsp Vanilla extract
- 2²⁄3 cups Blueberries, frozen, drained
- 1¹⁄3 cups Golden raisins
100 Servings
Weight
- 1 lb 15 oz Whole-wheat flour
- 1 lb 14 oz Bread flour, enriched
- 1 lb 13 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 1 lb 4 oz Eggs, whole. frozen, thawed
- 1 lb Sugar
- 5 lb 4 oz *Bananas, fresh, mashed
- 3 lb Yogurt, low-fat
- - - Vanilla extract
- 1 lb 12 oz Blueberries, frozen, drained
- 1 lb 4 oz Golden raisins
Measure
- 1 qt 3 cups Whole-wheat flour
- 1 qt 2²⁄3 cups Bread flour, enriched
- 2 qt 3 cups Oats, rolled, dry
- 2 Tbsp 2 tsp Baking powder
- 2 Tbsp Baking soda
- 2 Tbsp 2 tsp Cinnamon, ground
- 2 tsp Nutmeg
- 2 tsp Salt
- 2 ¹⁄2 cups Eggs, whole. frozen, thawed
- 2 cups Sugar
- 2 qt 1¹⁄3 cups *Bananas, fresh, mashed
- 1 qt 2 cups Yogurt, low-fat
- ¹⁄4 cup Vanilla extract
- 1 qt 1¹⁄3 cups Blueberries, frozen, drained
- 2²⁄3 cups Golden raisins
*See Marketing Guide
Ingredients
50 Servings
Weight
- 15¹⁄2 oz Whole-wheat flour
- 15 oz Bread flour, enriched
- 14¹⁄2 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 10 oz Eggs, whole. frozen, thawed
- 8 oz Sugar
- 2 lb 10 oz *Bananas, fresh, mashed
- 1 lb 8 oz Yogurt, low-fat
- - - Vanilla extract
- 14 oz Blueberries, frozen, drained
- 10 oz Golden raisins
Measure
- 3¹⁄2 cups Whole-wheat flour
- 3¹⁄3 cups Bread flour, enriched
- 1 qt 1¹⁄2 cups Oats, rolled, dry
- 1 Tbsp 1 tsp Baking powder
- 1 Tbsp Baking soda
- 1 Tbsp 1 tsp Cinnamon, ground
- 1 tsp Nutmeg
- 1 tsp Salt
- 1¹⁄4 cups Eggs, whole. frozen, thawed
- 1 cup Sugar
- 1 qt ²⁄3 cup *Bananas, fresh, mashed
- 3 cups Yogurt, low-fat
- 2 Tbsp Vanilla extract
- 2²⁄3 cups Blueberries, frozen, drained
- 1¹⁄3 cups Golden raisins
100 Servings
Weight
- 1 lb 15 oz Whole-wheat flour
- 1 lb 14 oz Bread flour, enriched
- 1 lb 13 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 1 lb 4 oz Eggs, whole. frozen, thawed
- 1 lb Sugar
- 5 lb 4 oz *Bananas, fresh, mashed
- 3 lb Yogurt, low-fat
- - - Vanilla extract
- 1 lb 12 oz Blueberries, frozen, drained
- 1 lb 4 oz Golden raisins
Measure
- 1 qt 3 cups Whole-wheat flour
- 1 qt 2²⁄3 cups Bread flour, enriched
- 2 qt 3 cups Oats, rolled, dry
- 2 Tbsp 2 tsp Baking powder
- 2 Tbsp Baking soda
- 2 Tbsp 2 tsp Cinnamon, ground
- 2 tsp Nutmeg
- 2 tsp Salt
- 2 ¹⁄2 cups Eggs, whole. frozen, thawed
- 2 cups Sugar
- 2 qt 1¹⁄3 cups *Bananas, fresh, mashed
- 1 qt 2 cups Yogurt, low-fat
- ¹⁄4 cup Vanilla extract
- 1 qt 1¹⁄3 cups Blueberries, frozen, drained
- 2²⁄3 cups Golden raisins
Quantity
50 Servings
Weight
- 15¹⁄2 oz Whole-wheat flour
- 15 oz Bread flour, enriched
- 14¹⁄2 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 10 oz Eggs, whole. frozen, thawed
- 8 oz Sugar
- 2 lb 10 oz *Bananas, fresh, mashed
- 1 lb 8 oz Yogurt, low-fat
- - - Vanilla extract
- 14 oz Blueberries, frozen, drained
- 10 oz Golden raisins
Measure
- 3¹⁄2 cups Whole-wheat flour
- 3¹⁄3 cups Bread flour, enriched
- 1 qt 1¹⁄2 cups Oats, rolled, dry
- 1 Tbsp 1 tsp Baking powder
- 1 Tbsp Baking soda
- 1 Tbsp 1 tsp Cinnamon, ground
- 1 tsp Nutmeg
- 1 tsp Salt
- 1¹⁄4 cups Eggs, whole. frozen, thawed
- 1 cup Sugar
- 1 qt ²⁄3 cup *Bananas, fresh, mashed
- 3 cups Yogurt, low-fat
- 2 Tbsp Vanilla extract
- 2²⁄3 cups Blueberries, frozen, drained
- 1¹⁄3 cups Golden raisins
100 Servings
Weight
- 1 lb 15 oz Whole-wheat flour
- 1 lb 14 oz Bread flour, enriched
- 1 lb 13 oz Oats, rolled, dry
- - - Baking powder
- - - Baking soda
- - - Cinnamon, ground
- - - Nutmeg
- - - Salt
- 1 lb 4 oz Eggs, whole. frozen, thawed
- 1 lb Sugar
- 5 lb 4 oz *Bananas, fresh, mashed
- 3 lb Yogurt, low-fat
- - - Vanilla extract
- 1 lb 12 oz Blueberries, frozen, drained
- 1 lb 4 oz Golden raisins
Measure
- 1 qt 3 cups Whole-wheat flour
- 1 qt 2²⁄3 cups Bread flour, enriched
- 2 qt 3 cups Oats, rolled, dry
- 2 Tbsp 2 tsp Baking powder
- 2 Tbsp Baking soda
- 2 Tbsp 2 tsp Cinnamon, ground
- 2 tsp Nutmeg
- 2 tsp Salt
- 2 ¹⁄2 cups Eggs, whole. frozen, thawed
- 2 cups Sugar
- 2 qt 1¹⁄3 cups *Bananas, fresh, mashed
- 1 qt 2 cups Yogurt, low-fat
- ¹⁄4 cup Vanilla extract
- 1 qt 1¹⁄3 cups Blueberries, frozen, drained
- 2²⁄3 cups Golden raisins
*See Marketing Guide
Instructions
- Set aside 1 oz of flour for step 6.
- Place flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt in a commercial mixer (batch as needed). Using a paddle attachment, mix on low speed for 1 minute. Leave dry ingredients in mixer. Set aside for step 5.
- Combine egg and sugar in a large bowl. Stir well.
- Add mashed bananas, yogurt, and vanilla extract. Stir well.
- Combine egg mixture with dry ingredients. Mix for 30 seconds on low speed. Beat for 1 minute on medium speed. DO NOT OVERMIX.
- Coat blueberries with remaining flour. Fold in blueberries and raisins. Stir well.
- Pour 2 qt (about 4 lb 5 oz) batter into a half steam table pan (12" x 10" x 2¹⁄2") lightly coated with pan-release spray.For 50 servings, use 2 pans.For 100 servings, use 4 pans.
- Bake until golden brown:Conventional oven: 375 °F for 45 minutes.Convection oven: 300 °F for 40 minutes.
- Portion: Cut each pan 5 x 5 (25 pieces per pan, each piece about 2" x 2³⁄8").
Nutrition INFORMATION
Nutrition Facts
Oatmeal Muffin Squares USDA Recipe for Schools
Amount Per Serving 1 piece (about 2" x 2³⁄8")
Calories 171
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Cholesterol 22mg7%
Sodium 187mg8%
Potassium 172mg5%
Total Carbohydrate 34g11%
Dietary Fiber 3g13%
Total Sugars 14g16%
Protein 5g10%
Vitamin D 5IU33%
Calcium 49mg5%
Iron 1mg6%
*
*Marketing Guide
50 Servings:
Bananas: 5 lb
100 Servings:
Bananas: 10 lb
Notes
*See Marketing Guide for purchasing information on foods that will change during
preparation or when a variation of the ingredients is available. Cooking Process #2: Same-Day Service.
preparation or when a variation of the ingredients is available. Cooking Process #2: Same-Day Service.
Yield / Volume
50 Servings:
About 8 lbAbout 1 gal/2 steam table pans (12′′ x 10′′ x 2½′′)
100 Servings:
About 16 lbAbout 2 gal/4 steam table pans (12′′ x 10′′ x 2½′′)