Black Bean Patty With Crema Sauce USDA Recipe for Schools

Age Group: Ages 6-18

Serving Size: 50-100

Black Bean Patty With Crema Sauce is a puréed blend of black beans, corn, onions, peppers, spices, and breadcrumbs, which is then baked and topped with a crema sauce.

NSLP/SBP CREDITING INFORMATION

One patty provides:

Legume as Meat Alternate: 1 oz equivalent meat alternate and ¹⁄8 cup additional vegetable.

Legume as Vegetable: ¹⁄4 cup legume vegetable and ¹⁄8 cup additional vegetable.

4.50 from 6 votes

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6 Servings

6 Servings

Ingredients

50 Servings

Weight

- - Olive oil
2 lb 3 oz *Fresh red bell pepper, diced
6 oz *Fresh green onions, top and bottom, diced
10 oz Frozen corn, thawed, drained
3 oz Garlic, minced
8 lb Canned low-sodium black beans, drained, rinsed
- - OR
8 lb Dry black beans, cooked (see Notes)
8 oz Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
1 lb Bread crumbs
- - Salt
- - Black pepper
4 oz *Fresh cilantro
4 oz Low-fat mayonnaise

Measure

½ cup Olive oil
1 qt 2½ cups *Fresh red bell pepper, diced
2 cups *Fresh green onions, top and bottom, diced
2 cups Frozen corn, thawed, drained
¼ cup Garlic, minced
3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
1 cup Frozen whole eggs, thawed
2 Tbsp 2 tsp Ground cumin
2 tsp Crushed red pepper flakes
1 qt Bread crumbs
1 Tbsp Salt
1 tsp Black pepper
1 qt 3 cups *Fresh Cilantro
¼ cup 2 Tbsp Low-fat mayonnaise

100 Servings

Weight

- - Olive oil
4 lb 6 oz *Fresh red bell pepper, diced
12 oz *Fresh green onions, top and bottom, diced
1 lb 4 oz Frozen corn, thawed, drained
6 oz Garlic, minced
16 lb Canned low-sodium black beans, drained,rinsed
- - OR
16 lb Dry black beans, cooked (see Notes)
1 lb Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
2 lb Bread crumbs
- - Salt
- - Black pepper
8 oz *Fresh cilantro
8 oz Low-fat mayonnaise

Measure

1 cup Olive oil
3 qt 1 cup *Fresh red bell pepper, diced
1 qt *Fresh green onions, top and bottom, diced
1 qt Frozen corn, thawed, drained
½ cup Garlic, minced
1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
2 cups Frozen whole eggs, thawed
¼ cup 1 Tbsp 1 tsp Ground cumin
1 Tbsp 1 tsp Crushed Red Pepper flakes
2 qt Bread crumbs
2 Tbsp Salt
2 tsp Black pepper
3 qt 2 cups *Fresh Cilantro
¾ cup Low-fat mayonnaise

Quantity

50 Servings

Weight

- - Olive oil
2 lb 3 oz *Fresh red bell pepper, diced
6 oz *Fresh green onions, top and bottom, diced
10 oz Frozen corn, thawed, drained
3 oz Garlic, minced
8 lb Canned low-sodium black beans, drained, rinsed
- - OR
8 lb Dry black beans, cooked (see Notes)
8 oz Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
1 lb Bread crumbs
- - Salt
- - Black pepper
4 oz *Fresh cilantro
4 oz Low-fat mayonnaise

Measure

½ cup Olive oil
1 qt 2½ cups *Fresh red bell pepper, diced
2 cups *Fresh green onions, top and bottom, diced
2 cups Frozen corn, thawed, drained
¼ cup Garlic, minced
3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
1 cup Frozen whole eggs, thawed
2 Tbsp 2 tsp Ground cumin
2 tsp Crushed red pepper flakes
1 qt Bread crumbs
1 Tbsp Salt
1 tsp Black pepper
1 qt 3 cups *Fresh Cilantro
¼ cup 2 Tbsp Low-fat mayonnaise

100 Servings

Weight

- - Olive oil
4 lb 6 oz *Fresh red bell pepper, diced
12 oz *Fresh green onions, top and bottom, diced
1 lb 4 oz Frozen corn, thawed, drained
6 oz Garlic, minced
16 lb Canned low-sodium black beans, drained,rinsed
- - OR
16 lb Dry black beans, cooked (see Notes)
1 lb Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
2 lb Bread crumbs
- - Salt
- - Black pepper
8 oz *Fresh cilantro
8 oz Low-fat mayonnaise

Measure

1 cup Olive oil
3 qt 1 cup *Fresh red bell pepper, diced
1 qt *Fresh green onions, top and bottom, diced
1 qt Frozen corn, thawed, drained
½ cup Garlic, minced
1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
2 cups Frozen whole eggs, thawed
¼ cup 1 Tbsp 1 tsp Ground cumin
1 Tbsp 1 tsp Crushed Red Pepper flakes
2 qt Bread crumbs
2 Tbsp Salt
2 tsp Black pepper
3 qt 2 cups *Fresh Cilantro
¾ cup Low-fat mayonnaise

25 Servings
50 Servings

25 Servings

Ingredients

50 Servings

Weight

- - Olive oil
2 lb 3 oz *Fresh red bell pepper, diced
6 oz *Fresh green onions, top and bottom, diced
10 oz Frozen corn, thawed, drained
3 oz Garlic, minced
8 lb Canned low-sodium black beans, drained, rinsed
- - OR
8 lb Dry black beans, cooked (see Notes)
8 oz Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
1 lb Bread crumbs
- - Salt
- - Black pepper
4 oz *Fresh cilantro
4 oz Low-fat mayonnaise

Measure

½ cup Olive oil
1 qt 2½ cups *Fresh red bell pepper, diced
2 cups *Fresh green onions, top and bottom, diced
2 cups Frozen corn, thawed, drained
¼ cup Garlic, minced
3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
1 cup Frozen whole eggs, thawed
2 Tbsp 2 tsp Ground cumin
2 tsp Crushed red pepper flakes
1 qt Bread crumbs
1 Tbsp Salt
1 tsp Black pepper
1 qt 3 cups *Fresh Cilantro
¼ cup 2 Tbsp Low-fat mayonnaise

100 Servings

Weight

- - Olive oil
4 lb 6 oz *Fresh red bell pepper, diced
12 oz *Fresh green onions, top and bottom, diced
1 lb 4 oz Frozen corn, thawed, drained
6 oz Garlic, minced
16 lb Canned low-sodium black beans, drained,rinsed
- - OR
16 lb Dry black beans, cooked (see Notes)
1 lb Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
2 lb Bread crumbs
- - Salt
- - Black pepper
8 oz *Fresh cilantro
8 oz Low-fat mayonnaise

Measure

1 cup Olive oil
3 qt 1 cup *Fresh red bell pepper, diced
1 qt *Fresh green onions, top and bottom, diced
1 qt Frozen corn, thawed, drained
½ cup Garlic, minced
1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
2 cups Frozen whole eggs, thawed
¼ cup 1 Tbsp 1 tsp Ground cumin
1 Tbsp 1 tsp Crushed Red Pepper flakes
2 qt Bread crumbs
2 Tbsp Salt
2 tsp Black pepper
3 qt 2 cups *Fresh Cilantro
¾ cup Low-fat mayonnaise

Quantity

50 Servings

Weight

- - Olive oil
2 lb 3 oz *Fresh red bell pepper, diced
6 oz *Fresh green onions, top and bottom, diced
10 oz Frozen corn, thawed, drained
3 oz Garlic, minced
8 lb Canned low-sodium black beans, drained, rinsed
- - OR
8 lb Dry black beans, cooked (see Notes)
8 oz Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
1 lb Bread crumbs
- - Salt
- - Black pepper
4 oz *Fresh cilantro
4 oz Low-fat mayonnaise

Measure

½ cup Olive oil
1 qt 2½ cups *Fresh red bell pepper, diced
2 cups *Fresh green onions, top and bottom, diced
2 cups Frozen corn, thawed, drained
¼ cup Garlic, minced
3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
1 cup Frozen whole eggs, thawed
2 Tbsp 2 tsp Ground cumin
2 tsp Crushed red pepper flakes
1 qt Bread crumbs
1 Tbsp Salt
1 tsp Black pepper
1 qt 3 cups *Fresh Cilantro
¼ cup 2 Tbsp Low-fat mayonnaise

100 Servings

Weight

- - Olive oil
4 lb 6 oz *Fresh red bell pepper, diced
12 oz *Fresh green onions, top and bottom, diced
1 lb 4 oz Frozen corn, thawed, drained
6 oz Garlic, minced
16 lb Canned low-sodium black beans, drained,rinsed
- - OR
16 lb Dry black beans, cooked (see Notes)
1 lb Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
2 lb Bread crumbs
- - Salt
- - Black pepper
8 oz *Fresh cilantro
8 oz Low-fat mayonnaise

Measure

1 cup Olive oil
3 qt 1 cup *Fresh red bell pepper, diced
1 qt *Fresh green onions, top and bottom, diced
1 qt Frozen corn, thawed, drained
½ cup Garlic, minced
1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
2 cups Frozen whole eggs, thawed
¼ cup 1 Tbsp 1 tsp Ground cumin
1 Tbsp 1 tsp Crushed Red Pepper flakes
2 qt Bread crumbs
2 Tbsp Salt
2 tsp Black pepper
3 qt 2 cups *Fresh Cilantro
¾ cup Low-fat mayonnaise

*See Marketing Guide

50 Servings

Ingredients

50 Servings

Weight

- - Olive oil
2 lb 3 oz *Fresh red bell pepper, diced
6 oz *Fresh green onions, top and bottom, diced
10 oz Frozen corn, thawed, drained
3 oz Garlic, minced
8 lb Canned low-sodium black beans, drained, rinsed
- - OR
8 lb Dry black beans, cooked (see Notes)
8 oz Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
1 lb Bread crumbs
- - Salt
- - Black pepper
4 oz *Fresh cilantro
4 oz Low-fat mayonnaise

Measure

½ cup Olive oil
1 qt 2½ cups *Fresh red bell pepper, diced
2 cups *Fresh green onions, top and bottom, diced
2 cups Frozen corn, thawed, drained
¼ cup Garlic, minced
3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
1 cup Frozen whole eggs, thawed
2 Tbsp 2 tsp Ground cumin
2 tsp Crushed red pepper flakes
1 qt Bread crumbs
1 Tbsp Salt
1 tsp Black pepper
1 qt 3 cups *Fresh Cilantro
¼ cup 2 Tbsp Low-fat mayonnaise

100 Servings

Weight

- - Olive oil
4 lb 6 oz *Fresh red bell pepper, diced
12 oz *Fresh green onions, top and bottom, diced
1 lb 4 oz Frozen corn, thawed, drained
6 oz Garlic, minced
16 lb Canned low-sodium black beans, drained,rinsed
- - OR
16 lb Dry black beans, cooked (see Notes)
1 lb Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
2 lb Bread crumbs
- - Salt
- - Black pepper
8 oz *Fresh cilantro
8 oz Low-fat mayonnaise

Measure

1 cup Olive oil
3 qt 1 cup *Fresh red bell pepper, diced
1 qt *Fresh green onions, top and bottom, diced
1 qt Frozen corn, thawed, drained
½ cup Garlic, minced
1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
2 cups Frozen whole eggs, thawed
¼ cup 1 Tbsp 1 tsp Ground cumin
1 Tbsp 1 tsp Crushed Red Pepper flakes
2 qt Bread crumbs
2 Tbsp Salt
2 tsp Black pepper
3 qt 2 cups *Fresh Cilantro
¾ cup Low-fat mayonnaise

Quantity

50 Servings

Weight

- - Olive oil
2 lb 3 oz *Fresh red bell pepper, diced
6 oz *Fresh green onions, top and bottom, diced
10 oz Frozen corn, thawed, drained
3 oz Garlic, minced
8 lb Canned low-sodium black beans, drained, rinsed
- - OR
8 lb Dry black beans, cooked (see Notes)
8 oz Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
1 lb Bread crumbs
- - Salt
- - Black pepper
4 oz *Fresh cilantro
4 oz Low-fat mayonnaise

Measure

½ cup Olive oil
1 qt 2½ cups *Fresh red bell pepper, diced
2 cups *Fresh green onions, top and bottom, diced
2 cups Frozen corn, thawed, drained
¼ cup Garlic, minced
3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
1 cup Frozen whole eggs, thawed
2 Tbsp 2 tsp Ground cumin
2 tsp Crushed red pepper flakes
1 qt Bread crumbs
1 Tbsp Salt
1 tsp Black pepper
1 qt 3 cups *Fresh Cilantro
¼ cup 2 Tbsp Low-fat mayonnaise

100 Servings

Weight

- - Olive oil
4 lb 6 oz *Fresh red bell pepper, diced
12 oz *Fresh green onions, top and bottom, diced
1 lb 4 oz Frozen corn, thawed, drained
6 oz Garlic, minced
16 lb Canned low-sodium black beans, drained,rinsed
- - OR
16 lb Dry black beans, cooked (see Notes)
1 lb Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
2 lb Bread crumbs
- - Salt
- - Black pepper
8 oz *Fresh cilantro
8 oz Low-fat mayonnaise

Measure

1 cup Olive oil
3 qt 1 cup *Fresh red bell pepper, diced
1 qt *Fresh green onions, top and bottom, diced
1 qt Frozen corn, thawed, drained
½ cup Garlic, minced
1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
2 cups Frozen whole eggs, thawed
¼ cup 1 Tbsp 1 tsp Ground cumin
1 Tbsp 1 tsp Crushed Red Pepper flakes
2 qt Bread crumbs
2 Tbsp Salt
2 tsp Black pepper
3 qt 2 cups *Fresh Cilantro
¾ cup Low-fat mayonnaise

*See Marketing Guide

50 Servings
100 Servings

50 Servings

Ingredients

50 Servings

Weight

- - Olive oil
2 lb 3 oz *Fresh red bell pepper, diced
6 oz *Fresh green onions, top and bottom, diced
10 oz Frozen corn, thawed, drained
3 oz Garlic, minced
8 lb Canned low-sodium black beans, drained, rinsed
- - OR
8 lb Dry black beans, cooked (see Notes)
8 oz Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
1 lb Bread crumbs
- - Salt
- - Black pepper
4 oz *Fresh cilantro
4 oz Low-fat mayonnaise

Measure

½ cup Olive oil
1 qt 2½ cups *Fresh red bell pepper, diced
2 cups *Fresh green onions, top and bottom, diced
2 cups Frozen corn, thawed, drained
¼ cup Garlic, minced
3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
1 cup Frozen whole eggs, thawed
2 Tbsp 2 tsp Ground cumin
2 tsp Crushed red pepper flakes
1 qt Bread crumbs
1 Tbsp Salt
1 tsp Black pepper
1 qt 3 cups *Fresh Cilantro
¼ cup 2 Tbsp Low-fat mayonnaise

100 Servings

Weight

- - Olive oil
4 lb 6 oz *Fresh red bell pepper, diced
12 oz *Fresh green onions, top and bottom, diced
1 lb 4 oz Frozen corn, thawed, drained
6 oz Garlic, minced
16 lb Canned low-sodium black beans, drained,rinsed
- - OR
16 lb Dry black beans, cooked (see Notes)
1 lb Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
2 lb Bread crumbs
- - Salt
- - Black pepper
8 oz *Fresh cilantro
8 oz Low-fat mayonnaise

Measure

1 cup Olive oil
3 qt 1 cup *Fresh red bell pepper, diced
1 qt *Fresh green onions, top and bottom, diced
1 qt Frozen corn, thawed, drained
½ cup Garlic, minced
1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
2 cups Frozen whole eggs, thawed
¼ cup 1 Tbsp 1 tsp Ground cumin
1 Tbsp 1 tsp Crushed Red Pepper flakes
2 qt Bread crumbs
2 Tbsp Salt
2 tsp Black pepper
3 qt 2 cups *Fresh Cilantro
¾ cup Low-fat mayonnaise

Quantity

50 Servings

Weight

- - Olive oil
2 lb 3 oz *Fresh red bell pepper, diced
6 oz *Fresh green onions, top and bottom, diced
10 oz Frozen corn, thawed, drained
3 oz Garlic, minced
8 lb Canned low-sodium black beans, drained, rinsed
- - OR
8 lb Dry black beans, cooked (see Notes)
8 oz Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
1 lb Bread crumbs
- - Salt
- - Black pepper
4 oz *Fresh cilantro
4 oz Low-fat mayonnaise

Measure

½ cup Olive oil
1 qt 2½ cups *Fresh red bell pepper, diced
2 cups *Fresh green onions, top and bottom, diced
2 cups Frozen corn, thawed, drained
¼ cup Garlic, minced
3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
1 cup Frozen whole eggs, thawed
2 Tbsp 2 tsp Ground cumin
2 tsp Crushed red pepper flakes
1 qt Bread crumbs
1 Tbsp Salt
1 tsp Black pepper
1 qt 3 cups *Fresh Cilantro
¼ cup 2 Tbsp Low-fat mayonnaise

100 Servings

Weight

- - Olive oil
4 lb 6 oz *Fresh red bell pepper, diced
12 oz *Fresh green onions, top and bottom, diced
1 lb 4 oz Frozen corn, thawed, drained
6 oz Garlic, minced
16 lb Canned low-sodium black beans, drained,rinsed
- - OR
16 lb Dry black beans, cooked (see Notes)
1 lb Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
2 lb Bread crumbs
- - Salt
- - Black pepper
8 oz *Fresh cilantro
8 oz Low-fat mayonnaise

Measure

1 cup Olive oil
3 qt 1 cup *Fresh red bell pepper, diced
1 qt *Fresh green onions, top and bottom, diced
1 qt Frozen corn, thawed, drained
½ cup Garlic, minced
1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
2 cups Frozen whole eggs, thawed
¼ cup 1 Tbsp 1 tsp Ground cumin
1 Tbsp 1 tsp Crushed Red Pepper flakes
2 qt Bread crumbs
2 Tbsp Salt
2 tsp Black pepper
3 qt 2 cups *Fresh Cilantro
¾ cup Low-fat mayonnaise

*See Marketing Guide

100 Servings

Ingredients

50 Servings

Weight

- - Olive oil
2 lb 3 oz *Fresh red bell pepper, diced
6 oz *Fresh green onions, top and bottom, diced
10 oz Frozen corn, thawed, drained
3 oz Garlic, minced
8 lb Canned low-sodium black beans, drained, rinsed
- - OR
8 lb Dry black beans, cooked (see Notes)
8 oz Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
1 lb Bread crumbs
- - Salt
- - Black pepper
4 oz *Fresh cilantro
4 oz Low-fat mayonnaise

Measure

½ cup Olive oil
1 qt 2½ cups *Fresh red bell pepper, diced
2 cups *Fresh green onions, top and bottom, diced
2 cups Frozen corn, thawed, drained
¼ cup Garlic, minced
3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
1 cup Frozen whole eggs, thawed
2 Tbsp 2 tsp Ground cumin
2 tsp Crushed red pepper flakes
1 qt Bread crumbs
1 Tbsp Salt
1 tsp Black pepper
1 qt 3 cups *Fresh Cilantro
¼ cup 2 Tbsp Low-fat mayonnaise

100 Servings

Weight

- - Olive oil
4 lb 6 oz *Fresh red bell pepper, diced
12 oz *Fresh green onions, top and bottom, diced
1 lb 4 oz Frozen corn, thawed, drained
6 oz Garlic, minced
16 lb Canned low-sodium black beans, drained,rinsed
- - OR
16 lb Dry black beans, cooked (see Notes)
1 lb Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
2 lb Bread crumbs
- - Salt
- - Black pepper
8 oz *Fresh cilantro
8 oz Low-fat mayonnaise

Measure

1 cup Olive oil
3 qt 1 cup *Fresh red bell pepper, diced
1 qt *Fresh green onions, top and bottom, diced
1 qt Frozen corn, thawed, drained
½ cup Garlic, minced
1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
2 cups Frozen whole eggs, thawed
¼ cup 1 Tbsp 1 tsp Ground cumin
1 Tbsp 1 tsp Crushed Red Pepper flakes
2 qt Bread crumbs
2 Tbsp Salt
2 tsp Black pepper
3 qt 2 cups *Fresh Cilantro
¾ cup Low-fat mayonnaise

Quantity

50 Servings

Weight

- - Olive oil
2 lb 3 oz *Fresh red bell pepper, diced
6 oz *Fresh green onions, top and bottom, diced
10 oz Frozen corn, thawed, drained
3 oz Garlic, minced
8 lb Canned low-sodium black beans, drained, rinsed
- - OR
8 lb Dry black beans, cooked (see Notes)
8 oz Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
1 lb Bread crumbs
- - Salt
- - Black pepper
4 oz *Fresh cilantro
4 oz Low-fat mayonnaise

Measure

½ cup Olive oil
1 qt 2½ cups *Fresh red bell pepper, diced
2 cups *Fresh green onions, top and bottom, diced
2 cups Frozen corn, thawed, drained
¼ cup Garlic, minced
3 qt 2 cups 2 Tbsp (approx. 2 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
3 qt 2 cups 2 Tbsp Dry black beans, cooked (see Notes)
1 cup Frozen whole eggs, thawed
2 Tbsp 2 tsp Ground cumin
2 tsp Crushed red pepper flakes
1 qt Bread crumbs
1 Tbsp Salt
1 tsp Black pepper
1 qt 3 cups *Fresh Cilantro
¼ cup 2 Tbsp Low-fat mayonnaise

100 Servings

Weight

- - Olive oil
4 lb 6 oz *Fresh red bell pepper, diced
12 oz *Fresh green onions, top and bottom, diced
1 lb 4 oz Frozen corn, thawed, drained
6 oz Garlic, minced
16 lb Canned low-sodium black beans, drained,rinsed
- - OR
16 lb Dry black beans, cooked (see Notes)
1 lb Frozen whole eggs, thawed
- - Ground cumin
- - Crushed red pepper flakes
2 lb Bread crumbs
- - Salt
- - Black pepper
8 oz *Fresh cilantro
8 oz Low-fat mayonnaise

Measure

1 cup Olive oil
3 qt 1 cup *Fresh red bell pepper, diced
1 qt *Fresh green onions, top and bottom, diced
1 qt Frozen corn, thawed, drained
½ cup Garlic, minced
1 gal 3 qt ¼ cup (approx. 4 No. 10 cans) Canned low-sodium black beans, drained, rinsed
- - OR
1 gal 3 qt ¼ cup Dry black beans, cooked (see Notes)
2 cups Frozen whole eggs, thawed
¼ cup 1 Tbsp 1 tsp Ground cumin
1 Tbsp 1 tsp Crushed Red Pepper flakes
2 qt Bread crumbs
2 Tbsp Salt
2 tsp Black pepper
3 qt 2 cups *Fresh Cilantro
¾ cup Low-fat mayonnaise

*See Marketing Guide

Instructions

In a large stock pot, add oil, bell peppers, green onions, corn, and garlic. Heat uncovered over medium–high for 2–3 minutes or until vegetables are tender.
Critical Control Point: Heat to 135 °F or higher for at least 15 seconds.
Remove from heat. Allow cooked vegetables to cool. Cover and refrigerate at 40 °F for 30 minutes. Set aside for step 6.
Pour beans into a food processor.
Purée on medium speed until beans have a smooth consistency. DO NOT OVERMIX.
For 50 servings, purée for 2–3 minutes.
For 100 servings, purée for 3–4 minutes.
Combine cooked vegetables, puréed beans, eggs, cumin, red pepper flakes, and 1¼ cups (about 5 oz) bread crumbs in a large bowl. Set remaining breadcrumbs aside for step 9.
Recommended to cook in batches of 25.
Using a No. 12 scoop, portion 1⁄3 cup 1 Tbsp 2 tsp (about 4 oz) black bean patties on a sheet pan (18′′ x 26′′ x 1′′) lined with parchment paper and heavily coated with pan-release spray. Place 25 patties on each pan.
For 50 servings, use 2 pans.
For 100 servings, use 4 pans.
Cover and refrigerate at 40 °F for at least 1 hour.
Spread 1½ tsp (about 1⁄8 oz) bread crumbs evenly over each patty.
Lightly coat the top of each patty with pan-release spray.
Bake:
Conventional oven: 350 °F for 8–10 minutes.
Convection oven: 325 °F for 5–6 minutes.
Crema sauce: Combine salt, pepper, cilantro, and mayonnaise in a large bowl. Stir well.
Spread 1 Tbsp 1 tsp (about 1⁄2 oz) sauce on top of each patty.
Critical Control Point: Hold for hot service at 135 °F or higher.
Serve 1 patty.

Nutrition INFORMATION

Nutrition Facts

Black Bean Patty With Crema Sauce USDA Recipe for Schools

Amount Per Serving 1 patty

Calories 146 Calories from Fat 36

% Daily Value*

Total Fat 4g6%

Saturated Fat 1g6%

Cholesterol 17mg6%

Sodium 335mg15%

Potassium 297mg8%

Total Carbohydrate 22g7%

Dietary Fiber 6g25%

Total Sugars 2g2%

Protein 7g14%

Vitamin D 5IU33%

Calcium 49mg5%

Iron 2mg11%

*Marketing Guide

50 Servings:

Mature green onions: 8 oz

Red bell peppers: 2 lb 12 oz

Cilantro: 6 oz

100 Servings:

Mature green onions: 1 lb

Red bell peppers: 5 lb 8 oz

Cilantro: 12 oz

Notes

*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.

Cooking Process #2: Same Day Service.

How to Cook Dry Beans

Special tip for preparing dry beans:

SOAKING BEANS

OVERNIGHT METHOD: Add 1 3⁄4 qt cold water to every 1 lb of dry beans. Cover and refrigerate overnight. Discard the water. Proceed with recipe.

QUICK-SOAK METHOD: Boil 1 3⁄4 qt of water for each 1 lb of dry beans. Add beans and boil for 2 minutes. Remove from heat and allow to soak for 1 hour. Discard the water. Proceed with recipe.

Yield / Volume

50 Servings:

About 12 lb 4 oz

About 1 gal 2 qt ½ cup/50 patties

100 Servings:

About 24 lb 8 oz

About 3 gal 1 cup/100 patties

Black Bean Patty With Crema Sauce USDA Recipe for Schools

6 Servings

6 Servings

Ingredients

50 Servings

Weight

Measure

100 Servings

Weight

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Quantity

50 Servings

Weight

Measure

100 Servings

Weight

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25 Servings

50 Servings

25 Servings

Ingredients

50 Servings

Weight

Measure

100 Servings

Weight

Measure

Quantity

50 Servings

Weight

Measure

100 Servings

Weight

Measure

50 Servings

Ingredients

50 Servings

Weight

Measure

100 Servings

Weight

Measure

Quantity

50 Servings

Weight

Measure

100 Servings

Weight

Measure

50 Servings

100 Servings

50 Servings

Ingredients

50 Servings

Weight

Measure

100 Servings

Weight

Measure

Quantity

50 Servings

Weight

Measure

100 Servings

Weight

Measure

100 Servings

Ingredients

50 Servings

Weight

Measure

100 Servings

Weight

Measure

Quantity

50 Servings

Weight

Measure

100 Servings

Weight