Alcohol service at all University events/activities and University properties is governed by University Standard 07-005 Alcoholic Beverages and MUST be registered with OSU Insurance and Risk Management Services 21 days prior to your event.
After submitting your registration, you will receive an email which will serve as your registration confirmation.
Please note the following as you plan your event:
Guidelines for Alcohol Service on OSU Controlled Property |
All service of alcohol must be registered through the Insurance and Risk Management Services and subject to the following guidelines:
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Guidelines for Alcohol at Parking Lots |
Tailgating is only allowed prior to scheduled football games. Individuals wishing to picnic ("tailgate") prior to scheduled OSU varsity football games are subject to the following guidelines:
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Guidelines for Alcohol Use by Students, Student Organizations and Living Groups |
Please contact the Office of Student Conduct & Community Standards for additional information. |
This is a food item that is typically served as a main course or entrée. Some examples are fish, steak, chicken, pasta, pizza, and sandwiches. Side dishes, appetizer items, dessert items, and snack items such as popcorn, peanuts, chips and crackers do not qualify as substantial food items.
Different means substantial food items that the OLCC determines differ in their primary ingredients or method of preparation. For example, a turkey sandwich differs from a salami sandwich, a beef burger differs from a turkey burger, and fried chicken differs from baked chicken. Different sizes of the same item are not considered different.