Honey Pear Oats with QUAKER® Kettle Hearty Oats

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient QUAKER® Kettle Hearty Oats	Quantity - 100 Servings 3 tubes (39 c.)	Quantity - 1 Serving 0.5 c.
Ingredient Skim or Reduced Fat Milk	Quantity - 100 Servings 2 Gal. + 1 Qt.	Quantity - 1 Serving 1/3 c. + 1 1/2 tbsp
Ingredient Water	Quantity - 100 Servings 3 Gal.	Quantity - 1 Serving 1/2 c. + 1 tbsp
Ingredient Honey	Quantity - 100 Servings 4 1/2 c.	Quantity - 1 Serving 2 1/2 tsp.
Ingredient Diced Pears (Extra Light Syrup)	Quantity - 100 Servings 18 c.	Quantity - 1 Serving 0.5 c.
Ingredient Ground Cinnamon	Quantity - 100 Servings 1 1/2 tbsp.
Ingredient Vanilla or Plain Low-Fat Yogurt	Quantity - 100 Servings 5 1/2 c.	Quantity - 1 Serving 0.5 c.

Preparation

In a large stockpot or steam kettle, whisk together the milk and water.
Bring water to a boil.
Add oats and honey and return to a boil.
Reduce heat and simmer 8 to 10 minutes. Let stand covered or transfer to a steamtable pan and cover.
Let stand 30 minutes or until all water is absorbed.
Stir pears and cinnamon into oatmeal.
Hold on steamtable on medium (#5 setting) up to 3 hours.
Top each serving with about 1 tablespoon yogurt.