Blueberry Peach Oats with QUAKER® Kettle Hearty Oats

Recipe Ingredients
INGREDIENT	QUANTITY
INGREDIENT	100 servings	1 Serving
Ingredient QUAKER® Kettle Hearty Oats	Quantity - 100 Servings 3 tubes (39 c.)	Quantity - 1 Serving 0.5 c.
Ingredient Water	Quantity - 100 Servings 3 Gal.	Quantity - 1 Serving 1/3 c. + 5 3/8 tsp
Ingredient Skim or Reduced Fat Milk	Quantity - 100 Servings 2 Gal. + 1 Qt.	Quantity - 1 Serving 1/3 c.
Ingredient Honey	Quantity - 100 Servings 2 1/4 c.	Quantity - 1 Serving 1 tsp
Ingredient Vanilla Extract	Quantity - 100 Servings 3 tbsp	Quantity - 1 Serving 1/8 tbsp
Ingredient Blueberries	Quantity - 100 Servings 24 c.	Quantity - 1 Serving 0.5 c.
Ingredient Diced Peaches	Quantity - 100 Servings 24 c.	Quantity - 1 Serving 0.5 c.
Ingredient Salt	Quantity - 100 Servings 2 tbsp + 2 tsp

Preparation

In a large stockpot or steam kettle, whisk together the milk, water, honey and vanilla.
Bring water to a boil.
Add oats and salt and return to a boil. Reduce heat and simmer 8 to 10 minutes.
Let stand covered or transfer to a steamtable pan and cover.
Let stand 30 minutes or until all water is absorbed.
Stir in the blueberries and peaches.
Hold on steamtable on medium (#5 setting) up to 3 hours.