Friday Notes is designed to enhance communication among various agricultural sectors, educators, students, and the public who are interested in a variety of plant, animal, food, and environmental issues. Friday Notes advocates the pursuit of credible, unbiased, science-based information. Material contained in linked articles is from the original authors and does not necessarily reflect the views of CAST. |
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Danger and Beauty
Click here for information about the Dr. Norman E. Borlaug Award for Field Research and Application organized by the World Food Prize Foundation.
This Tuskegee University project builds a consortium to assist minorities and others in historically underserved populations to become farmers and ranchers.
The National Cattlemen's Beef Association, Merck Animal Health, and the Beef Quality Assurance will offer several "Stockmanship and Stewardship" cattle training programs.
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January 31, 2020 |
From the Poison Squad to the FDA, Universities,
and Veterinarians
By the late 19th century, the American food supply was "rife with frauds, fakes, and legions of untested and often deadly chemicals that threatened the health
During recent years, the United States Department of Agriculture has emphasized that "animal, plant and human health are inextricably linked." The government provides food safety information, and officials note that veterinarians monitor food supply systems and are crucial for the public's health--but "there are not enough of them." CAST will roll out a new publication in early spring focused on the recruitment and retention of veterinarians. See page two below for more about this.
Many universities provide a variety of programs for veterinary training and research. A few examples from CAST's member schools include: (1) the University of Nevada-Reno offers a quality undergraduate program, (2) The Ohio State University is involved with a global veterinary medicine training program, and (3) Penn State University researchers have bonded an antimicrobial layer to conventional, clear polyethylene plastic typically used to vacuum-package foods such as meat and fish, in hopes that this could help decrease foodborne illness outbreaks.
News from the Far Side of the Barn
Super Bowl Edition
The Big Sell (videos): Food companies such as Doritos, Mountain Dew, and Pop-Tarts spent $5 million for 30-second Super Bowl ad spots.
More Buzz about Super Bowl Ads (video): The beer commercials get emotional, a soap ad gets dirty, and we learn what "smaht pahk" means.
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CAST News
BCCA Nominations and Forthcoming Publications
BCCA Nominations Due February 3
Nominations are due by February 3 for the 2020 Borlaug CAST Communication Award, an honor that recognizes professionals actively working in the agricultural, environmental, or food sectors who are promoting agricultural science in the public policy arena.
This award has become an influential component in the efforts to keep agricultural issues and programs in the public eye and in front of national and world policymakers. Click here for nomination forms.
During the past ten years, BCCA winners (in photo at right) have influenced agriculture with their scientific insights and communication skills.
Producing Food Products from Cultured Animal Tissues is a commentary that will focus on the issues surrounding cell-cultivated meat.
The Microbiome's Positive Impacts on Crops is an issue paper that covers key points about good fungus, bad fungus, and crop production.
Impact of Recruitment and Retention of Food Animal Veterinarians on the U.S. Food Supply is an issue paper looking at the challenges of recruiting and retaining food animal veterinarians in the United States--including factors such as consolidation, technology, funding, rural influences, student training, and financial strain.
Share Your Story
In conjunction with the "veterinarian paper," if you would like to be part of our collective narrative by sharing personal anecdotes, an opinion piece, or helpful resources for aspiring veterinarians, please contact Kim Nelson at [email protected] or fill out this secure online Google form.
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| Friday Notes News Categories
Photos courtesy of the Agricultural Research Service (top masthead); TopLatest News (globe at right). P. 1 cattle pic from beef.org, food safety cartoon from visitthecapitol.gov, food graphic from fda.gov, storm pic from outsideonline.com, globe pic from about.com, and veterinarian photo from klfy.com. Animal Sec. drone pic from uky.edu and Temple Grandin photo from d.umn.edu. Food Sec. collage from pinterest.com and Bon Jovi photo from extratv.com. Plant Sec. plant health graphic from usda.gov and soybean pic from agdaily.com. Inter. Sec. locust photo from carbonated.tv.jpg and cow pic from satirewire.com. Gen. Sec. animal doctor photo from vetmed.tamu.edu and snake pic from MarcMontes.jpg. Unless otherwise noted, photos courtesy of the USDA Agricultural Research Service or CAST.
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Animal Agriculture and Environmental News |
Veterinarians to the Rescue
Pig Facilities: This pig finishing facility in Belgium has a range of innovations--space for the animals, advanced manure separation, and vegetable feed rations.
Poultry Mobile Service: The North Carolina State College of Veterinary Medicine's new poultry mobile service helps producers with health checks and disease prevention.
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Food Science and Safety News |
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This article looks at some of the biggest
fast-food flops--think Halloween Whopper, the Dairy Queen Breeze, and the Hula Burger.
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Everything But the KFC Recipe (video): A Bon Appétit editor explains "24 ways to cook a whole chicken," from poaching to deep-fried to something called "beer can chicken."
Pasta Now a Vegetable? Government officials say that by expanding the types of foods that qualify as a vegetable in school lunches, students do not waste as much. Some debate the recent changes.
Farmers Reducing Waste: Farmers are working on ways to prevent waste by improving food handling practices and preventing loss in the production cycle. Click here for the CAST paper Food Loss and Waste.
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Plant Agriculture and Environmental News
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The United Nations declared 2020 as the International Year of Plant Health, and the USDA has kicked off awareness efforts about protecting the world's crops, forests, and gardens.
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Saving the Everglades: University of Florida experts are studying environmental changes in the Everglades, as they hope to improve soil conservation and explore different water management strategies.
Genetic Application: Researchers helped identify and clone a gene that can stave off a common disease found in Pacific Northwest wheat and barley.
Green Bridge Insects: Mississippi State University entomologists are concerned about insects that overwinter and migrate along the green bridge, moving from cover crop to cash crop.
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International News
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Hundreds of millions of desert locusts are swarming in Ethiopia, Kenya, and Somalia--some of the biggest numbers seen in more than 25 years.
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Trans-Atlantic Tussle: The U.S. Secretary of Agriculture said the European Union needs to redress a $10-12 billion imbalance in farm produce trade with the United States and adapt its food safety rules. Feed Supply: International feed tonnage decreased by 1.07% to 1.126 billion metric tons of feed produced last year, according to the 2020 Alltech Global Feed Survey. African swine fever may have been the chief cause.
New "Yogurtish" Option: Scientists in Denmark have developed a "plant-based yogurt" made from soy drink, brewer's spent grain, and lactic acid bacteria from plant materials.
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General Interest News
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Dr. Lauren Thielen, a 2013 graduate of Texas A&M, is featured on the show
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Bacon Scratch-N-Sniff: An Oxford University professor created a bacon patch for vegans struggling to stay meat free. After it's been scratched, it emits the smell of cooked bacon.
Diseases on the Move: With epidemics in the news, this article looks at a history of quarantines, from bubonic plague to Typhoid Mary.
"Wicked Smaht" Wasps: Cornell researchers say facial recognition abilities evolved relatively rapidly for species in general, and they suggest that for wasps, their increasing intelligence provided an evolutionary advantage.
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CAST Information
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Check out CAST's page at the YouTube site to view highly regarded ag-science videos about probiotics, food safety, and water issues--or the latest video dealing with proposed mandatory labeling of GMO food items.
CAST provides Friday Notes as a benefit to its members. Please do not forward, edit, copy, or distribute the Notes in any form to nonmembers without the express permission of the CAST Executive Vice President Kent Schescke ([email protected]). Instead, please encourage your colleagues to join CAST and thereby become eligible for all membership benefits. Contact Colleen Hamilton at 515-292-2125 or chamilton@cast-science.org, or CLICK HERE for CAST membership information.
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Societies, Companies, and Nonprofit Organizations
Serving on the CAST Board of Representatives
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* Agricultural & Applied Economics Association
* American Association of Avian Pathologists
* American Association of Bovine Practitioners
* American Bar Association, Section of Environment, Energy, & Resources-Agricultural Management
* American Dairy Science Association
* American Farm Bureau Federation
* American Meat Science Association
* American Meteorological Society, Committee on Agricultural and Forest Meteorology * American Seed Trade Association
* American Society for Nutrition Nutritional Sciences Council
* American Society of Agricultural and Biological Engineers * American Society of Agronomy
* American Society of Animal Science
* American Society of Plant Biologists
* American Veterinary Medical Association
* Aquatic Plant Management Society * BASF Corporation
* Cal Poly State University
* Corteva Agriscience
* CropLife America
* Crop Science Society of America
* Entomological Society of America
* Innovation Center for U.S. Dairy * Land O'Lakes
* Bayer
* National Cattlemen's Beef Association, a Contractor to the Beef Checkoff
* National Corn Growers Association/Iowa Corn Promotion Board * National Milk Producers Federation
* National Pork Board
* North Carolina Biotechnology Center
* North Central Weed Science Society
* Northeastern Weed Science Society
* Poultry Science Association
* Rural Sociological Society
* Society for In Vitro Biology * Soil Science Society of America
* Syngenta Crop Protection
* The Fertilizer Institute
* Tuskegee University * Tyson Foods
* United Soybean Board
* University of Nevada-Reno
* U.S. Poultry and Egg Association
* Weed Science Society of America
* Western Society of Weed Science
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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Members of CAST's Education Program
* Cal Poly-San Luis Obispo * Cornell University * Iowa State University
* Kansas State University * Mississippi State University
* North Carolina Agricultural and Technical State University
* North Carolina State University
* Penn State University
* Purdue University
* Texas A&M University College of Ag & Life Sciences
* The Ohio State University
* Tuskegee University
* University of Arkansas System Division of Agriculture
* University of California-Davis
* University of Florida Institute of Food and Agricultural Sciences
* University of Kentucky
* University of Missouri-Columbia
* University of Nebraska Agricultural Research Division
* University of Nevada-Reno College of Agriculture, Biotechnology and Natural Resources
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Dan Gogerty (Communications and Friday Notes Editor)
Kimberly Nelson (Communications and Social Media Specialist)
The Council for Agricultural Science and Technology
4420 West Lincoln Way
Ames, Iowa 50014-3447
Phone: 515-292-2125, ext. 222 (Dan) and 230 (Kimberly)
** With assistance from Megan Wickham (Scientific Editor) and Colleen Hamilton (Membership Specialist)
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