Ready to tuck into some tasties? Presenting the food menu for the buffet on Friday!
Image from 2018 buffet
Pasta Station :
Handmade gnocchi with arrabiata sauce, pomodoro (Vegetarian, GF)
Rigatoni with carmelized onion, applewood smoked bacon, pecorino
Butternut squash risotto, black truffle, rosemary (Vegetarian, GF)
Campanelle with roasted cherry tomato Salsa, basil, chili (Vegetarian)
Beef Tenderloin, chef’s choice of prep
Seasonal Salad with fresh mozzarella, black olives, tomato and focaccia
Assorted miniature desserts
Your stomach rumbling yet? Get it ready and make sure you have your tickets!