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NameBaked GoodYearLSU Email*Email Emily Fields with any questions (efield5@lsu.edu)
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Monday, Nov. 7 (unlimited slots)
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Emily Fieldsrice krispies3Lefield5@lsu.eduGuidelines:
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Molly Ziegleroatmeal raisin cookies2Lmziegl5@lsu.edu(1) Please DO NOT bring store-bought baked goods. All bake sale items should be HOMEMADE. If you bring store-bought items, you will NOT earn community service hours for your contribution.
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Kimberly Cookwelcome home bars3Lkcook422lsu.edu(2) Please INDIVUALLY PACKAGE your baked goods. They can be plastic wrapped, put in zip-lock bags, etc.
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(3) Please bring between 20 and 30 items (it's ok if you have a little more or a little less, just try to keep it rougly in that range)
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Tonya Verhaal-Pereira
Caramel Brownies2Ltverha1@lsu.edu(4) Please drop off your baked goods in the PILS atrium the morning of your designated day. Monday: before 12:15 pm; Tuesday & Wednesday: before 9:30 am.
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Whitney Dielsnickers brownies 3Lwdiel2@lsu.edu(5) Please be mindful of cleanliness when baking and packaging. No one wants to eat your germs :)
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Sarah BarrieWhite Chocolate pumpkin pie balls3Lsbarr26@lsu.edu(6) Please try NOT to bring an item that someone else is already bringing.
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Alaina LaceyAlmond Joy Cookies1Lalacey5@lsu.edu
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Nicole Walteros MBanana muffinsLLMjwalt47@lsu.edu
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Brooke SmithPumpkin Spice Cookies2Lbsmi263@lsu.eduQuick & Easy Recipe Ideas:
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Courtney FowlerOreo Balls1Lcfowl25@lsu.edu2 Ingredient peanut butter fudge (recipe: https://www.tasteofhome.com/recipes/peanut-butter-fudge/)
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Madeline Meyer
Banana Bread (w/ & w/o candied pecans)
3Lmmeye36@lsu.eduSugar cookies (recipe: https://www.somewhatsimple.com/sugar-cookies/)
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Sydney CurtisM&M Cookies2Lscurt13@lsu.edu Nutty cheesecake squares (recipe: https://www.tasteofhome.com/recipes/nutty-cheesecake-squares/)
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Grey Fitzgerald
Gluten Free + Not GF Affirmations Brownie
2Lwfitzg1@lsu.eduItalian ricotta cookies (recipe: https://www.lovebakesgoodcakes.com/italian-ricotta-cookies/)
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Madeline MeyerMuddy Buddies3Lmmeye36@lsu.eduRed velvet cookies (recipe: https://www.simplejoy.com/red-velvet-sugar-cookies/)
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Taylor LandryChocoChip Cookie Chonks1LBrown sugar pecan cookies (recipe: https://www.thereciperebel.com/brown-sugar-pecan-cookies/)
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Cookies and cream brownies (recipe: https://www.tasteofhome.com/recipes/cookies-cream-brownies/)
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Chocolate peanut bars (recipe: https://www.tasteofhome.com/recipes/chocolate-peanut-treats/)
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Chocolate pecan caramels (recipe: https://www.tasteofhome.com/recipes/chocolate-pecan-caramels/)
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Rollo pretzel turtles (recipe: https://lmld.org/pretzel-rolo-turtles/)
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Tuesday, Nov. 8 (5 slots)Pumpkin chocolate chip cookies (recipe: https://www.lecremedelacrumb.com/pumpkin-chocolate-chip-cookies)
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Katie DayChocolate chip pumpkin bread1Lkday17@lsu.eduMini coffee cake muffins (recipe: https://www.crazyforcrust.com/mini-crumb-cake-bites/)
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McKenna DoraisPraline3Lmdorai1@lsu.eduBlueberry muffins (recipe: https://www.seriouseats.com/classic-blueberry-muffin-recipe)
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Reyna LeJeuneChristmas Rice Crispy Treats1Lrleje14@lsu.edu
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Wednesday, Nov. 9 (3 slots)
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McKenzie ConnellyPeanut Butter Cookies2Lmconn25@lsu.edu
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Sarah Barriesandwich cookies3LSbarr26@lsu.edu
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