Offering Meats and Meat Alternates at School Breakfast

This training guide provides menu planning ideas, crediting information, sample menus, and more, to show school nutrition professionals how to offer meats and meat alternates at school breakfast.

Availability: All are welcome to download these materials and make copies. If you have difficulty opening any of these files in your Internet browser, please right-click on the link and "save link as."

Ordering: Order print copies in English.^* Child nutrition program operators may request printed copies of this resource, while supplies last. 
^* Original version of this publication is available in print, which includes COVID-19 waivers.